THE BLUE MARLIN SEAFOOD RESTAURANT Open Tuesday to Sunday from 6.00pm. Special Earlybird 2-course menu is only 20 Euros per head available from 6-8pm which includes a glass of very good quality house wine. Great new a la carte menu includes Fresh Rock Oysters, the ever-popular Bang Bang Shrimp and for those who prefer a non-fish option, Olive & Duck Liver Paté with Walnut & Orange, Citrus Dressing and Garlic Toast. For main course we would highly recommend the Mixed Fish Grill served with delicious sweet potato chips and also the Cape Malay Dhal Monkfish and Tiger Prawn Curry or then again, Blue Marlin Seafood Stew or perhaps Lobster Thermidor. If you should have any room left for dessert, then the Boozy Bread, Butter and Date Pudding or Crèpes Suzette are highly recommended. Alison has chosen the wine list very carefully and there is something for everyone’s taste including some organic choices and “blue” wine. Key Recommended. Voted Restaurant of Issue 110.
The Blue Marlin will be open for Christmas Day Lunch from 1-5pm and also for a 5-course Tasting Menu on New Year’s Eve. The Blue Marlin will be closed for holidays from Saturday 26th January and reopening on 2nd March.
Avenida Rota, Urb. Torrenueva, Local 1,
La Cala de Mijas, 29649, Malaga, Spain