CORTIJO LA HERRADURA Owner, Ben, took over Cortijo La Herradura in November 2016 and is from San Sebastien, the gourmet city of Northern Spain. Delicious Pitxos from only 1.50 Euros served all day. Tried and recommended from the main menu are Sundried Iberic Tomatoes. We also enjoyed the Artichokes with Grilled Ham and Idiazabel Cheese from the starter menu as well as the Stuffed Red Peppers and selection of Croquettes. The “Vasca” Salad is also highly recommended. We always enjoy “Achuras” a selection of Mixed Chorizo with Creole Sausage, Basque Chorizo and Burgos Black Pudding. Fish dishes include best quality fresh Hake as well as Octopus Leg and more. The piece de resistance are the top-quality steaks, including Basque Country Entrecote, Irish Fillet, Argentinian Rib Eye, T-Bone and Irish Black Angus Matured Steak. Also available are Lamb Chops, Burgos Baby Lamb or Segovian Suckling Pig for 2, Chicken Big Skewer, Texas BBQ Ribs (tried and tested and are really tasty) and much more. The chips are also delicious. Home-made Cheesecake for dessert is highly recommended. You can also host any celebration at Cortijo La Herradura, which has a capacity of approx 100. The most important aspect for Ben, apart from the quality of the fresh food, is that you feel at home when you pay them a visit. Live music most nights. Adjoining car park. Key Recommended.
Camino Viejo de Coín, Km 1.4
Mijas Costa (near the Aldi)