LA DESPENSA has been established in the picturesque port of Cabopino since 1980, a truly well-established Italian restaurant overlooking the boats. To whet your appetite, there is a fantastic menu of chef's suggestions such as Entrecote on the Stone and The Pope's Linguine which comprises Linguine Pasta, Mush­rooms, Fresh Spinach and White Truffle Oil. Soups including Lobster Bisque plus there is a very good selection of salads and other starters. Pizzas include a Gourmet option, the Pepelu, consisting of Cream, Mozzarella, Salmon, King Prawn and Caviar. On the Pasta menu are several that would be suitable for vegetarians plus Tagliatelle Mamamia which is fresh home­made pasta with beef, garlic and chillies as hot as you like! I note that Spaghetti alla Vongole is on the menu, one of my particular favourites. Owners, Vincente and Dominique, boast the best Steaks, and apart from the chef's suggestion of the Entrecote on the Stone mentioned above, there is both Entrecote and Fillet on the menu and Oxtail Stew Ronda Style. For those of you who prefer fish, there is again plenty to choose from including Mussels Marinera Style and Grilled King Prawns with Salad and Avocado. Another specialty of La Despensa is the wonderful Pancake menu so make sure you save some room perhaps for the Crepe La Despensa which is with Strawberries, Cream, Grand Marnier and Almonds! There is also a good selection of cold desserts, Melba Cup and Homemade Cake, Apple Pie and “Sacher” Chocolate Cake to name but a few. Great location, best steaks and pancakes to die for!